Chicken with Herbed Goat Cheese & Prosciutto

Looking for the just right dinner to make? This chicken with herbed goat cheese and prosciutto is delicious, surprisingly easy to make, and turns dinner into something spectacular!


  • 4 boneless chicken breasts
  • 3T The Furies EVOO
  • 2 cloves garlic
  • 1t Furies Greek Mountain Oregano
  • 1t rosemary
  • 4oz herbed goat cheese
  • 6oz prosciutto
  • salt & pepper


  • Preheat oven to 375’ and line a baking dish with parchment paper.
  • Rinse and pat dry chicken. Cut breast horizontally to make 2 roughly equal parts. Cut a 2” slit in the largest part 3/4 way through breast. Set aside.
  • In a small bowl stir goat cheese until softened. Sometimes I add a small splash of EVOO.
  • In another bowl, mix together EVOO, chopped garlic, and spices.
  • Roll each piece of chicken in EVOO spice mix and place in baking dish.
  • Using a spoon and your fingers fill the pocket with goat cheese.
  • Wrap each chicken with a slice of prosciutto. I hold the prosciutto in my hand, and place the chicken onto and wrap edges around.
  • Bake 20-25 minutes until internal temperature of 168'F and juices run clear.

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