Recipes

Coleslaw with spiraled beets and radishes

Coleslaw with spiraled beets and radishes

Move over traditional coleslaw, we've given you a healthy makeover!  Raw beet spirals give this slaw a beautiful color and add fabulous taste.  Radishes add a spicy crunch to the cabbage too.  We love making this slaw with fish tacos along with lots of fresh salsa.  It is also super good as a side salad for your next BBQ. You can find a spiral maker at most grocery stores.  They got very trendy for making zoodles.  Ingredients: 1 raw beet spiraled.  It can also be cut julienne style in narrow rods 4 large radishes spiraled or julienned 1 1/2 cup...

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Guacamole and Salsa Duo

Guacamole and Salsa Duo

This quintessential duo is a sure favorite.  Store bought guac and salsa pale in comparison to freshly made. This duo is very easy to make side by side as many ingredients are used in each recipe.   Guacamole: 2 ripe avocados, mashed 3T red onion, diced 1/3 cup Roma tomatoes, chopped without seeded centers 2T fresh cilantro, chopped 1t The Furies EVOO 1T fresh lime juice 1/2 t salt 1/2 t pepper Instructions: Stir EVOO into mashed avocado Add onions, tomato, cilantro, lime juice, salt and pepper and stir gently Salsa: 1 1/2 c Roma tomatoes, chopped without seeded centers 1/3...

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Mango Salsa

Mango Salsa

This summer salsa is incredibly delicious and compliments fish tacos, and grilled meats and fish alike!  Ataulfo mangoes are yellow, slightly smaller and narrower than traditional mangoes.  They are delightfully sweet!  Sometimes coined the King of Fruits, mangoes are a nutritious treat.  High in beta carotene, vitamin A & C, and prebiotic dietary fiber, mangoes also have enzymes that aid in digestion.  This may be the only recipe I post without EVOO, but it is special enough on it's own. Ingredients: 2 ripe Ataulfo mangoes 3T red onion, diced 1/3 cup red bell pepper, diced 1T jalapeno pepper, diced 1T...

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Fish Tacos! Blackened Mahi-Mahi

Fish Tacos! Blackened Mahi-Mahi

What is more fun than Taco Tuesday?!  Once you make homemade fish tacos with fresh salsas you will never go back.  We keep a couple of packages of Trader Joe's frozen mahi mahi in the freezer to have on hand. Thaw frozen fillets overnight in the refrigerator on top of paper towels to absorb water.  A table full of fresh salsas and slaw compliment the fish and make it a feast.  All of our salsa recipes will follow. Ingredients: 4 mahi mahi fillets 2t chopped onion flakes 2t chili powder 1t garlic powder 1t cumin 1/2 t salt 1/2 t pepper...

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