Summer Shrimp Salad with Lemon Caper Yogurt Dressing
Shrimp salad makes for an elegant summer luncheon. Capers and fresh basil, blended into a lemony yogurt dressing give delicately flavored shrimp a tangy fresh dressing. At the last minute, I deci...
Read morePork Tenderloin with Mojo Sauce, served with Medley of Roasted Potatoes
This recipe is inspired by a similar presentation found in The Ultra Metabolism Cookbook by Mark Hyman, MD. I love reading cookbooks, but I often use them as a starting place rather than following...
Read moreSteelhead Trout grilled on a Cedar Plank
If you've never tried steelhead trout you are missing out on a treat! It is very similar to salmon but has a more delicate taste and firmer texture. According to the Monterey Bay Aquarium Seafood ...
Read moreColeslaw with spiraled beets and radishes
Move over traditional coleslaw, we've given you a healthy makeover! Raw beet spirals give this slaw a beautiful color and add fabulous taste. Radishes add a spicy crunch to the cabbage too. We l...
Read moreThis quintessential duo is a sure favorite. Store bought guac and salsa pale in comparison to freshly made. This duo is very easy to make side by side as many ingredients are used in each recipe. ...
Read moreThis summer salsa is incredibly delicious and compliments fish tacos, and grilled meats and fish alike! Ataulfo mangoes are yellow, slightly smaller and narrower than traditional mangoes. They ar...
Read moreFish Tacos! Blackened Mahi-Mahi
What is more fun than Taco Tuesday?! Once you make homemade fish tacos with fresh salsas you will never go back. We keep a couple of packages of Trader Joe's frozen mahi mahi in the freezer to ha...
Read moreSteamed Little Neck Clams with Fresh Garlic Herb Sauce
Cooking restaurant quality clams is surprisingly easy at home. The sauce is delightfully flavorful; not a drop of ours was leftover- sopped up with a fresh crusty bread. Choose any type of pasta ...
Read moreSteak Marinade - Just in time for Father's Day!
A great marinade can bring out the natural flavors in meat, naturally tenderize, and seal in juices. This recipe is sure to please! When purchasing meat, always reach for grass 100% grass fed or ...
Read moreThe Furies got this recipe from our customer, Cathie Greenwold, and she graciously let us add it to the site! The addition of cornmeal in the batter almost gives it a texture similar to cornbread. ...
Read more