A great marinade can bring out the natural flavors in meat, naturally tenderize, and seal in juices. This recipe is sure to please! When purchasing meat, always reach for grass 100% grass fed or finished. Experiment with different cuts of meat. This marinade is great with flank steak. This time we used strip steak.
Ingredients:
- 2T Red table wine
- 1T Worcestershire sauce
- 2T lemon juice
- 2T soy sauce
- 1 clove garlic, chopped
- 1/4 t Dijon mustard
- 2t fresh rosemary
- 2t fresh parsley
- 1t black pepper
- 1/2 t red pepper flakes, only use if you like heat!
- 1/4 cup The Furies EVOO
Instructions:
- Mix together all ingredients in a blender. Pour over meat, cover and refrigerate for as long as you have. Aim for 1 hour, but the longer it marinates the more the flavor intensifies.
- Bring meat to room temperature and grill to perfection.