Recipes

Steamed Little Neck Clams with Fresh Garlic Herb Sauce

Steamed Little Neck Clams with Fresh Garlic Herb Sauce

Cooking restaurant quality clams is surprisingly easy at home.  The sauce is delightfully flavorful; not a drop of ours was leftover- sopped up with a fresh crusty bread.  Choose any type of pasta to accompany this dish, or leave it out all together and enjoy the broth with a spoon.  The recipe serves 6-8. Clams are an exceptionally dense protein source! They are one of the best dietary sources of vitamin B12 and iron.  Clams are also rich in Omega 3 fatty acids DHA and EPA and minerals selenium and manganese.  One fun tact about clams is that they are...

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Steak Marinade - Just in time for Father's Day!

Steak Marinade - Just in time for Father's Day!

A great marinade can bring out the natural flavors in meat, naturally tenderize, and seal in juices.  This recipe is sure to please!  When purchasing meat, always reach for grass 100% grass fed or finished.  Experiment with different cuts of meat.  This marinade is great with flank steak.  This time we used strip steak.   Ingredients: 2T Red table wine 1T Worcestershire sauce 2T lemon juice 2T soy sauce 1 clove garlic, chopped 1/4 t Dijon mustard 2t fresh rosemary 2t fresh parsley 1t black pepper 1/2 t red pepper flakes, only use if you like heat! 1/4 cup The Furies...

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Orange Olive Oil Cake

Orange Olive Oil Cake

The Furies got this recipe from our customer, Cathie Greenwold, and she graciously let us add it to the site! The addition of cornmeal in the batter almost gives it a texture similar to cornbread.  When I made it, I hesitated to use all of the syrup, don't hesitate! The syrup blends into the cake and it holds up beautifully. Final note, I of course, used plain Greek yogurt.  My favorite way to eat this is as a coffee cake for breakfast. This recipe is from Gran.  She always glazed it with chocolate, but I like the syrup and cream...

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Roasted Eggplant and Red Pepper Dip - Melitzanosalata

Roasted Eggplant and Red Pepper Dip - Melitzanosalata

This dip is a fresh and brightly flavored cousin of the Lebanese version, baba ganoush.  It is sure to be a favorite.  Serve with raw vegetables, crackers, pita or even just a spoon!  The secret to this recipe is to blend a spoonful of the roasted eggplant and red peppers into the dressing! Ingredients: 2 medium to large eggplants 2 red bell peppers 1 clove garlic 2T apple cider vinegar 4T The Furies EVOO, plus a little extra to brush on eggplants and peppers 2T parsley, chopped 1/4 cup crumbled feta, optional  salt and pepper to taste Instructions: Pierce eggplants...

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