Whipped Feta

This is a tale of one recipe with two presentations: sweet and savory, brunch or cocktail party.  Whipped feta is smooth, has a complex flavor, and is easy to put together.   I roasted a full pan of tomatoes and EVOO and saved the extra to use in other recipes.  

Ingredients:

• 8oz feta cheese
• 3oz cream cheese
• 3T The Furies EVOO
• 3T water
• 1t honey
• 1/4t lemon zest, approximately half a lemon

Savory: 

• heirloom cherry tomatoes
• 3T EVOO
• salt & pepper 

To prepare:

Savory:

• Preheat oven to 375'. Coat tomatoes in EVOO.  Roast for 20 minutes.  Let cool while making the dip.

Sweet:

• Play with dollops of jams or nuts and honey.  My favorites were fig, and classic walnut and honey.  

Dip:

• Combine cheeses, EVOO, and honey in food processer.  Add water while continuing to whip.  Fold in lemon zest.