Coleslaw with spiraled beets and radishes

Move over traditional coleslaw, we've given you a healthy makeover!  Raw beet spirals give this slaw a beautiful color and add fabulous taste.  Radishes add a spicy crunch to the cabbage too.  We love making this slaw with fish tacos along with lots of fresh salsa.  It is also super good as a side salad for your next BBQ. You can find a spiral maker at most grocery stores.  They got very trendy for making zoodles. 


  • 1 raw beet spiraled.  It can also be cut julienne style in narrow rods
  • 4 large radishes spiraled or julienned
  • 1 1/2 cup green or red cabbage cut into narrow slices
  • 1/2 red onion cut into narrow pieces
  • 2T fresh lime juice
  • 1T rice vinegar
  • 3T The Furies EVOO
  • 1t honey
  • 1/2t sriracha seasoning
  • 1/2t cumin powder
  • salt and pepper to taste


  • Whisk together ingredients for dressing: lime juice, rice vinegar, EVOO, honey, sriracha, cumin, salt and pepper
  • Toss together beets, radishes, onion, and cabbage.
  • Pour dressing over vegetables and mix well.  
  • This salad improves with a little time and stays fresh in the refrigerator for a few days.

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