Coleslaw with spiraled beets and radishes

Move over traditional coleslaw, we've given you a healthy makeover!  Raw beet spirals give this slaw a beautiful color and add fabulous taste.  Radishes add a spicy crunch to the cabbage too.  We love making this slaw with fish tacos along with lots of fresh salsa.  It is also super good as a side salad for your next BBQ. You can find a spiral maker at most grocery stores.  They got very trendy for making zoodles. 

Ingredients:

• 1 raw beet spiraled.  It can also be cut julienne style in narrow rods
• 4 large radishes spiraled or julienned
• 1 1/2 cup green or red cabbage cut into narrow slices
• 1/2 red onion cut into narrow pieces
• 2T fresh lime juice
• 1T rice vinegar
• 3T The Furies EVOO
• 1t honey
• 1/2t sriracha seasoning
• 1/2t cumin powder
• salt and pepper to taste

Instructions:

• Whisk together ingredients for dressing: lime juice, rice vinegar, EVOO, honey, sriracha, cumin, salt and pepper
• Toss together beets, radishes, onion, and cabbage.
• Pour dressing over vegetables and mix well.  
• This salad improves with a little time and stays fresh in the refrigerator for a few days.