Organic Greek Mountain Tea
Naturally high in antioxidants and polyphenols, this delicate herbal tea has been brewed for centuries. Greek Mountain Tea is hailed to bolster the immune system, aid digestion, and ease tension. It has a fresh, mild and slightly sweet taste with notes floral, mint, chamomile and citrus.
Greek Mountain Tea is made from boiling the stems, leaves, and flowers of the Sideritis plant. Sideritis is a flowering perennial that grows wild in the mountainous regions of Greece. For millennia, Greek shepherds have brewed Mountain Tea while tending their sheep, giving it the nickname "Greek Mountain Tea." Hippocrates, the ancient Greek philosopher and physician, lauded mountain tea for it's healing properties and health benefits.
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WHY choose Furies?
At The Furies, we believe that food is medicine. Olive oil and the Mediterranean Diet have been shown to reduce the risk of diabetes, dementia, cancer, and heart disease. The American Heart Association recommends olive oil, which is a healthy monounsaturated fat, as an important ingredient in a healthy-heart diet.
HIGH-POLYPHENOL
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body.
EARLY HARVEST
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
100% organic
From our fresh produce to our pantry staples, everything we offer is 100% organic, meaning it's free from harmful chemicals and pesticides.
brewed by shepherds for millennia
Greek Mountain Tea is made from boiling the stems, leaves, and flowers of the Sideritis plant. Sideritis is a flowering perennial that grows wild in the mountainous regions of Greece. For millennia, Greek shepherds have brewed Mountain Tea while tending their sheep, giving it the nickname "Greek Mountain Tea." Hippocrates, the ancient Greek philosopher and physician, lauded mountain tea for it's healing properties and health benefits.
