The Furies

Greek Kalamon Olives

Name: Greek Kalamon Olives
Brand: The Furies
Price: 12.0 USD
Availability: InStock

$12.00

A true Greek delicacy, The Furies Naturally Debittered Organic Kalamon Olives are fermented for 8 months using a traditional, all-natural brine method. Rich in antioxidants, polyphenols, and probiotics, they offer a deep, fruity flavor without the use of harsh processing.

High-Polyphenol

Product of Greece

100% Certified Organic

Product Details

A Greek Delicacy!

The Furies Naturally Debittered Organic Kalamon Olives are truly special. Natural Olives refers to the method of processing. After harvest, fully ripened black olives are debittered and fermented in a salt brine for 8 months without the use of alkaline solutions This all natural process allows the olives to develop a beautiful fruit flavor. Natural enzymes preserve high levels of antioxidants, polyphenols and beneficial probiotics.

Greek Kalamon Olives

$12.00

WHY choose the Furies?

At the Furies, we believe that food is medicine. Olive oil and the Mediterranean Diet have been shown to reduce the risk of diabetes, dementia, cancer, and heart disease. The American Heart Association recommends olive oil, which is a healthy monounsaturated fat, as an important ingredient in a healthy-heart diet.

HIGH-POLYPHENOL

Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body.

EARLY HARVEST

When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature lush texture and beautiful fruit flavor

100% organic

From our fresh produce to our pantry staples, everything we offer is 100% organic, meaning it's free from harmful chemicals and pesticides.

Unleash the goodness of olives

Our olives are harvested when they are fully ripened and naturally debittered to remove any bitterness. They are then fermented in a salt brine for 8 months, without the use of alkaline solutions. This all-natural process allows the olives to develop a delicious fruit flavor, while preserving high levels of antioxidants, polyphenols, and beneficial probiotics.